NUPTEC Inc. Ltd.

Product Details

Professional Manufaturer of Resins for Protein Purification

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Enhanced stable core streptavidin
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  • Enhanced stable core streptavidin

Catalog No:

NRPA64S

Product Name:

Enhanced stable core streptavidin


Streptavidin (Streptavidin,SA) is a homotetrameric protein secreted by Streptomyces avidin (Streptomyces avidinii) during growth. Like avidin, one mole of streptavidin can bind four moles of biotin, with a high affinity for biotin. Since SA does not contain a sugar group and the isoelectric point is close to neutral, SA has a lower level of non-specific binding in detection applications than pro. Compared with natural streptavidin, the enhanced stable core streptavidin removes the sequence unrelated to the activity, only retains the core sequence related to the activity, and modifies the sequence. Compared with natural streptavidin, the thermal stability, solubility and activity are greatly improved. (The product pI:5.68). The product has been widely used in a variety of biotechnology fields, such as: coating microplates for immunodetection, preparing SA-coupled enzyme preparations, SA-coupled fluorescein, SA-coupled magnetic beads, etc., and then participating in enzyme-linked immunosorbent and enzyme catalytic amplification experiments, immunohistochemistry, biological molecule purification, biosensors, biological nanospheres, pre-targeted pharmaceutical research and biochip materials, etc.

Product features and technical indicators

Product Name

Enhanced stable core streptavidin (Stability-enhanced Core Streptavidin, se-cSA)

Catalog No.

NRPA64

Specifications

1 mg,10 mg,100 mg,500 mg,1g

Product form

Freeze dried powder (5mM potassium phosphate buffer, trehalose, pH 7.4)

molecular weight

Tetramer 53.6kDa, Monomer 13.4kDa

activity 17-19 U/mg protein (Green's modified method)

Purity

≥ 95%(SDS-PAGE detection)

concentration determination UV absorption method, extinction coefficient E(0.1% at 280 nm) = 3.137
Source

Escherichia coli fermentation engineering strain

Save condition

-20 ℃ preservation

Validity Period

3 years

Note:

1. Streptavidin lyophilized powder is easily soluble in water, and the solubility can reach 10 mg/mL or higher;
2. It is recommended to use pure water for dissolution;
3. If there are undissolved substances, it is recommended to extend the redissolution time. The insoluble matter can also be removed by centrifugation or other means, and then used in subsequent experiments, which will not have a great impact on the total protein.
4. Considering the particularity of protein, freeze-dried powder is recommended to be used now, and repeated freezing and thawing should be avoided after dissolution. If it needs to be used many times, it is recommended to freeze and store (-20 ℃) after packaging as required. Avoid long-term storage at 4 ℃.